Monday, October 12, 2009

Yummy Ham Carbonara!

Here's a recipe for you:
Ham Carbonara

8 oz linguini
1/2 Onion Thinly Sliced
2 T Olive Oil
1 C cubed ham
1/2 C chicken broth
2 cloves garlic, minced
1/4 C butter
2 egg yolks beaten
1/2 C parmesan
2 T half and half
Cook pasta according to directions. Saute onion in olive oil over medium heat until it begins to brown slightly, add ham, butter and garlic and saute for a few more minutes. Add chicken broth and let simmer until it thickens slightly. Add half and half and toss in cooked pasta. Add egg yolks and toss until they coat the pasta. Toss in parmesan.
Super easy and sooooo tasty! I put that one in your recipe organizer Debbie!

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